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Research & reportsResearch that moves the industry
Escavox is deeply engaged in the research and development of the industry groups working to improve how food moves through the supply chain. These partnerships help deliver fresher, safer food, greater efficiency, and less cost and waste, while opening new market access for exporters.
Meat & Livestock Australia
A selection of the peer-reviewed work Escavox has contributed to with Meat & Livestock Australia (MLA), applying real-time cold chain monitoring to chilled red meat exports.
2021
Proof of concept for international cold chain monitoring and automated reporting
Applying Escavox monitoring and automated reporting against MLA shelf-life models for vacuum-packed chilled beef and lamb on international journeys.
Read the reportTemperature control key to saving red meat exporters thousands in claims
A nine-month analysis showing how beef and lamb exporters can gain shelf-life days and avoid losses through automated tracking in transit.
Read the report2020
Commercial application of supply chain integrity and shelf life systems
The industry case for monitoring supply chains more closely for food safety and quality. Pages 109–120 detail the Escavox technology implementation.
Read the reportSupply chain technology assists red meat's waste-saving mission
A study of 100 Australian red meat supply chain segments on the benefits of continuous cold chain monitoring, finding vacuum skin-packed meat outlasts current industry dates.
Read the reportResearch & partnership enquiries
Working on cold chain research, shelf-life modelling or food-waste reduction? We're happy to collaborate and share independent, real-world data.