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News & mediaEscavox in the news
As people want to know more about how their food is produced and handled, Escavox attracts keen interest from trade and mainstream press, radio, television and podcasts around the world.
Track record
The gold in millions of supply chain data points
How Escavox turns cold chain data into quality trends, less waste and risk-based pricing advantage, not just claims disputes.
Read storyAre we looking at temperature tracking all wrong?
Why cold chain tracking should move from compliance to intelligence, and how Escavox unlocks the data loggers already collect.
Read storyAfter 4 years, Escavox still key to Piñata quality
One of Australia's biggest fresh produce suppliers has used Escavox technology since 2019 to protect quality and reduce waste.
Read storyWorld-first tech for red meat suppliers
An automated Escavox calculator shows in real time how many days of shelf life remain for chilled export beef and lamb.
Read storyThe end of the 'best before' system?
Why real-time journey data could replace fixed best-before dates with genuine, condition-based shelf life.
Read storyRevealing the secret life of food
The Avolution CEO Antony Allen on how real-time data from Escavox is reshaping decisions across the supply chain.
Read storyHelping keep global shipping open
Escavox technology proves particularly significant in a challenging environment for international freight.
Read storyCustomers lace up for charity walk
A modest bid to walk for Oxfam inspired three of Australia's biggest produce companies to get involved.
Read storyFresh produce headlines
We keep a close eye on the global fresh produce industry. A selection of recent coverage from the trade press.
Peer-reviewed shelf-life research
Our work with Meat & Livestock Australia (MLA), applying real-time cold chain monitoring to chilled red meat exports and shelf-life models.
Temperature control key to saving red meat exporters thousands in claims
A nine-month analysis showing how beef and lamb exporters can gain shelf-life days and avoid losses through automated tracking in transit.
ReportSupply chain technology assists red meat's waste-saving mission
A study of 100 Australian red meat supply chain segments, finding vacuum skin-packed meat outlasts current industry dates.
ReportSee all research & reports
Browse the full library of peer-reviewed cold chain and shelf-life work.
View reportsMedia enquiries
Writing about fresh food supply chains, cold chain technology or food waste? We're happy to provide authoritative, independent insight.