Escavox aids chilled export beef performance

Escavox aids chilled export beef performance

Generation Next Escavox aids chilled export beef performance With a growing proportion of Australian red meat leaving in retail-ready chilled form, next generation data-loggers are providing greater insight into cold-chain performance once the product leaves the...
Escavox technology prepares new generation

Escavox technology prepares new generation

World Class Escavox technology prepares new generation A CQUniversity-led program, with the help of Escavox, is helping to bring the dynamic world of global supply chain management to classrooms in a bid to motivate students to aspire to a career in agriculture,...
Why focusing on food quality first will reduce waste

Why focusing on food quality first will reduce waste

Spoiler Alert Why focusing on food quality first will reduce waste The Avolution CEO Antony Allen says real-time data from Escavox is like “closed-circuit television for your supply chain”, providing accurate information on which to build operational improvements....
Escavox launches world-first tech for red meat suppliers

Escavox launches world-first tech for red meat suppliers

Choice Cut Escavox launches world-first tech for red meat suppliers An automated calculator by Escavox that shows in real-time how many days shelf-life are left on chilled beef and lamb while in transit is being hailed as a ‘game-changer’ throughout the red meat...
Why your food needs to be heard

Why your food needs to be heard

Your Shout Why your food needs to be heard The closer your food gets to the consumer, the higher its value increases, which is when the risks to its integrity and quality are also at their peak. Escavox CEO Luke Wood explains how you can offer your food the best...